Our Story

Located at Middleton on the Fleurieu Peninsula between Goolwa and Pt Elliot, Blues is just a short hour’s drive from Adelaide. We are a family owned business with Kevin as head chef and Mark as front of house manager. Blues is renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting amongst the ever popular Beach Huts complex. Head Chef/Owner Kevin Tonglee’s 20 plus years experience in fine dining restaurants is evident with the quality and presentation of the contemporary Australian cuisine which utilises the best fresh local produce. Blues has a fantastic reputation for all of those special occasions. Weddings and functions big or small are a major part Blues. Our passion and commitment to providing the ultimate experience for you special day are second to none. Flexibility and understanding to cater for every situation has enabled us to be the first choice for people’s special day on the south coast. Diners have the option of eating inside or out on our alfresco deck overlooking a truly amazing water feature. With the Beach Huts accommodation located on site and a short stroll to the beach Blues is the perfect setting.